Regardless if it’s blended or single-origin, depending on the origin the coffee profile will vary.
In single-origin bundles the flavors are more clear. That being said, similar characteristics that are in some batches can make the flavors more pronounced in comparison with others.
Coffee Blends
By mixing beans from different batches, which were sourced from different farms and countries create a blend. There is no solid rule of the amount of different beans in a blend. Some coffee blends have 2 to 4. We’ve found others that blend up to 9.
It’s not uncommon for blends to be from different regions within the country, nonetheless it’s more common to see blends from separate countries.
The goal of the roaster is to make a consistent and unique flavor. Which is no easy task. If 2 origins are mixed incorrectly we’re in for a disappointing cup of coffee.
Single-Origin Coffee Beans
When the beans come from the same region. Could be the same country, could be neighboring farms; it’s a bit broad in that sense. You should read the bag to determine what you’re exactly getting.
For example, consider a single origin from Brazil. The country is huge and produces the most coffee in the world. There are wide variations in climate that impact the coffee harvest. That being said, it’s not uncommon for a package to state single-origin but be a blend of beans from different regions across the country.
Brazil
Brazil is the largest producer and exporter of coffee in the world, accounting for around 1/3 of global production.
Although Santos-grade coffee may be a term you’re acquainted with, bean quality isn’t truly indicated by this designation. Port of Santos, where the beans receive the Santos label, is where the majority of the nation’s premium coffee is produced.
The best Brazilian coffees have relatively low acidity and mellow, nutty flavors. They frequently have a sweet, chocolate-like roast flavor and are bittersweet.
Brazilian beans are a great starting point for a mix because of their mildness, which helps to counterbalance more intense flavors.
Characteristics of Brazilian Coffee Beans
- Flavor: Low acidity, medium body, mild, nutty. Brazilian beans are frequently used in espresso blends because of their delicate, mild flavor.
- Elevation: 2000 to 4000 ft. The majority of Brazilian coffee is produced in the sunlight on sizable fields in low elevations. The mild, nutty flavors and low acidity of the bean are due to this environment.
- Processing: Mostly dry processed and natural. The majority of Brazilian beans undergo natural processing, giving Brazilian coffee its usual medium body and sweeter flavor.
- Popular Roasts: Dark, medium, and light. Depending on the degree of roasting, these beans' properties vary. Dark roasting is best for espresso blends, while mild roasting brings out the distinct tastes of Brazilian beans. But be careful with these soft beans.
Click below to learn about the 3 main places to buy coffee and the pros & cons of each
Subs
PROS
- Comes with charcoal filters
CONS
- Clock doensnt have a backlight
