How to Make a Macchiato without an Espresso Machine

Want a macchiato but don’t have an espresso machine? Have no fear! This article discusses how to make one at home, how to order different types at a coffee shop and the origins of the macchiato.

Directions how to make a macchiato without an espresso machine

You don’t need a professional espresso machine to make a great macchiato.

If you want to make the classic macchiato at home, but don’t have an espresso machine, follow these steps to create the perfect cup:

You’re going to be using a Moka Pot to get your espresso shot. Grind the beans a little coarser than you would for a typical espresso shot.
Heat milk up on the stove. Beat the milk with a whisk until you reach the desired texture.
For the macchiato shot simply pour the shot into a small cup and add a dash of foam on top.
For the macchiato latte the steamed milk is poured into the glass first then the espresso is added to the milk. Add a dash of foam on top.
Serve your drink with a garnish of cinnamon or sugar for a hint of sweetness.

The word macchiato literally means “marked” or “stained” and refers to espresso that is “marked” or “stained” with a spoonful of foamed milk in a glass tumbler.

The milk added is just enough to dot the surface of the rich and dark espresso, and light enough to pierce the black surface, but not more than a small stain.

What is a Macchiato?

A macchiato is typically steamed milk and an espresso. It also known as a Caffe Macchiato or an Espresso Macchiato. Originally served in local coffee shops in Italy. The luscious creaminess and rich taste make this an incredible drink to enjoy.

The word macchiato literally means “marked” or “stained” and refers to espresso that is “marked” or “stained” with a spoonful of foamed milk in a glass tumbler.

The milk added is just enough to dot the surface of the rich and dark espresso, and light enough to pierce the black surface, but not more than a small stain.

Macchiato is primarily made from espresso. However, the main difference between an espresso and a macchiato is the robust flavor and body that is added with just the smallest hint of cream.

Looking for a Special Macchiato?

Checkout how to make an upside-down caramel macchiato at home!

How Did the Macchiato Come To Be?

History goes that macchiato was created out of a desire for Italian baristas to signal to staff coffee that needed milk versus coffee that did not. Baristas wanted a signal that could be used to show staff which coffee needed milk.

A spot of milk was thus added to the drinks where customers wanted additional cream. The macchiato thus came to be, derived from the Italian word for ‘marked’ or ‘stained’.

The traditional macchiato has now evolved to include a wide range of flavors and styles, with larger quantities of hot milk and syrups such as caramel.

How to Order a Macchiato?

Ordering a macchiato is as simple as putting in a request with your barista. They may ask what your preference for milk or syrup is. There are variations of the macchiato too.

The barista may ask which type of macchiato:

latte macchiato
espresso macchiato

You can confirm what the drink contains with your barista before placing your order.

One of the most popular additions to add is caramel syrup. While this may not be a preference for traditional coffee drinkers, those with a sweet tooth enjoy a twist to the strong traditional Italian drink!

Another option that you will have when placing your macchiato order is the type of milk. The most common type of milk in a macchiato are:

Almond
Oat
Regular

Remember, it’s only a small stain of milk with the espresso macchiato, so they probably won’t ask.

With a surge in veganism and vegetarianism, almond milk and oat milk are among the more popular and fat-free options for weight and eco-conscious coffee drinkers.

However, if you enjoy your coffee with traditional milk, a regular macchiato would be perfect for you!

Variations of the Macchiato

Latte macchiato is a bit sweeter variation served in a tall glass. A shot of espresso is added to the steamed milk. Then a layer of foamed milk is added on top.

Conclusion

Macchiatos are among the most enjoyed coffee drinks with a number of variations to choose from! Opt for a drink from your local coffee shop or make one at home yourself. In either case, we can be sure you will be left in raptures after every sip!