Why is American Coffee So Weak?
Why is American Coffee So Weak? Have you ever noticed that American coffee tends to be weaker than coffee in
Hey there, I'm Anahid, your former neighborhood coffee barista with a heart as warm as a freshly brewed espresso! ☕️ Let me take you on a little journey through my coffee-filled adventures.
I used to work at a bustling specialty coffee shop in California. Imagine the hustle and bustle of beans roasting, the rich aroma of Colombian roasts, and the velvety smoothness of Ethiopian blends—that was my world! 🌍
For three fantastic years, I wore the hat of an authorized SCAE trainer (AST). shaping the skills of budding baristas and spreading the love for a perfect cup across the globe.
From mastering the art of latte to keeping my finger on the pulse of the latest coffee trends, my journey in the coffee world has been a delightful mix of passion and expertise.
Whether you're a coffee enthusiast or just starting your caffeine journey, join me for a cup, and let's make every sip an adventure! ✨
Why is American Coffee So Weak? Have you ever noticed that American coffee tends to be weaker than coffee in
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