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Best Espresso Powder for Baking (2026)

Best espresso powder for baking: brownies on parchment beside a jar of espresso powder and a teaspoon
Contents

How Much Espresso Powder Do You Add to Brownies?

Add 1 teaspoon of espresso powder to a 9x13 pan of brownies.

That is the amount in King Arthur’s fudge brownie recipe. America’s Test Kitchen uses 1½ teaspoons per 9x13 batch. Whisk it into the dry ingredients or the warm melted butter.

The calculator covers brownies, cookies, frosting, tiramisu and chili, and shows which jar costs you least.

Calculator

Baking Espresso Powder Calculator

Three taps. It tells you how much powder to use and which jar is the best buy for you.

1 What are you making?

2 How many?

1 pan
3 How often?

You need

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Caffeine
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Cheapest jar for you
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That jar lasts
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What each jar costs you at these settings

Cost per serving, cost a year and how long each jar lasts at the chosen settings
JarPer cupA yearLastsBuy
Nescafé Gold Espresso Blonde3.5 oz jar———Check price
Café Bustelo Espresso Style2 jars, 7.05 oz each———Check price
Mount Hagen Organic Instant Espresso3 jars, 1.76 oz each———Check price
Waka Instant Espresso Powder3.5 oz bag———Check price
Butter-Nut Instant Espresso2 oz jar———Check priceCheck 12-pack price
Ferrara Instant Espresso6 jars, 2 oz each———Check price
King Arthur Espresso Powder3 oz jar———Check price
Civilized Coffee Grande Espresso Powder6 oz jar———Check priceCheck 3-pack price
DeLallo Instant Espresso Powder6 jars, 1.94 oz each———Check price
Anthony's Organic Espresso Baking Powder5 oz bag———Check price
Modern Mountain Espresso Powder7 oz pouch———Check price
Hoosier Hill Farm Espresso Powder8 oz jar———Check price

Prices are Amazon list prices checked November 8, 2026 and change often. Jars that don't suit what you picked are hidden.

Teaspoon weights: 2 g for fine powders (DeLallo USDA label; Nescafé Gold and Waka cups-per-jar claims), 1 g for granules (USDA instant coffee). Caffeine: USDA FoodData Central and DeLallo.

Want it on paper? Our printable espresso powder chart lists every amount on one page.

Which Espresso Powder Is Best for Baking

Any of these five will deepen a chocolate cake. Pick by what you bake most and how much you go through.

Want espresso powder for drinks instead? See our best instant espresso powder picks.

Best forOur pickBuy
Best overall for bakingKing Arthur Espresso PowderFor baking. 4.8 stars from 11,733 reviews.Check Price on Amazon
Taste-test winnerCivilized Coffee GrandeFor baking. America's Test Kitchen's top pick.Check Price on Amazon
TiramisuDeLallo Instant Espresso PowderFor baking. Italian brand with its own tiramisu recipe.Check Price on Amazon
OrganicAnthony's OrganicFor baking. USDA Organic, 5 oz bag.Check Price on Amazon
Lowest price per ounceModern MountainFor baking. $2.14 an ounce.Check Price on Amazon
Bakeries and cafésFerrara 24-packBulk pack. 48 oz at $2.31 an ounce.Check Price on Amazon

Best Espresso Powder for Baking: King Arthur

King Arthur espresso powder 3 oz jar for baking
Our pick

King Arthur Espresso Powder

The best-known baking espresso powder, very dark and finely milled. It dissolves into batter, frosting and tiramisu soaks.

Price
$9.953 oz jar
Per ounce
$3.32
Use
½ to 2 tspper recipe
Kosher
Pareve

Pros

  • 4.8 stars from 11,733 Amazon reviews
  • Dissolves easily into batters and soaks
  • King Arthur's recipes give exact amounts

Cons

  • Only one size, 3 oz
  • Pricier per ounce than bulk bags

Check Price on Amazon

King Arthur Espresso Powder is the jar to buy for baking. It is ground, brewed and dried coffee, then milled to a very fine, intensely dark powder.

King Arthur’s test kitchen uses ½ to 2 teaspoons in chocolate baked goods, frostings and sauces. Its fudge brownies and chocolate cake each take 1 teaspoon per 9x13 pan.

For mocha buttercream, King Arthur dissolves 1 tablespoon of powder in 1 tablespoon of heavy cream or water first.

Best Tasting Espresso Powder: Civilized Coffee

Civilized Coffee Grande espresso powder 6 oz jar for baking

Civilized Coffee Grande Espresso Powder

America's Test Kitchen's taste-test winner. Colombian arabica, milled fine, in a big 6 oz jar.

Price
$19.956 oz jar
Per ounce
$3.33$3.11 in a 3-pack
Beans
Colombian100% arabica
Keeps
12 to 24 months

Pros

  • Performed best in America's Test Kitchen's test
  • Label gives amounts for cakes, frosting and drinks
  • Gluten-free, vegan, non-GMO

Cons

  • About twice the price of King Arthur per jar, for twice the powder
  • Fewer reviews than King Arthur

Check Price on Amazon

Civilized Coffee won America’s Test Kitchen’s espresso powder taste test in May 2023. “Instant espresso powder is a brownie baker’s secret weapon,” wrote ATK’s Mari Levine.

The brand gives clear amounts: ½ to 2 teaspoons in chocolate cakes, brownies and cookies, ½ to 1½ teaspoons in tiramisu and cream fillings, and ¼ to 1 teaspoon in glazes.

The 3-pack brings it to $3.11 an ounce.

Best Espresso Powder for Tiramisu: DeLallo

DeLallo instant espresso powder 1.94 oz jar

DeLallo Instant Espresso Powder

The Italian-foods brand that also sells ladyfingers and a tiramisu kit. Its label prints a tiramisu soak.

6-pack
$29.376 jars, 1.94 oz each
Per ounce
$2.52in the 6-pack
Serving
1 tsp2 g, about 36 mg caffeine
Ingredients
Coffee only

Pros

  • Label gives tiramisu and baking amounts
  • States its caffeine, unlike most brands
  • Fine powder, not granules

Cons

  • Small 1.94 oz jars
  • Single jars often out of stock on Amazon

Check Price on Amazon

DeLallo is the tiramisu pick. Its label soak is 6 tablespoons of powder in 1½ cups of hot water for its Savoiardi ladyfingers, a strong, coffee-forward dessert.

For baking, the label says to add a teaspoon or two to a chocolate recipe. DeLallo says more than 2 teaspoons gives a mocha flavor you can taste.

It is one of the few brands that states caffeine: a minimum of 1.8%, about 36 mg per 2 g teaspoon.

Best Organic Espresso Powder: Anthony’s

Anthony's organic espresso baking powder 5 oz bag

Anthony's Organic Espresso Baking Powder

USDA Organic espresso powder made only from micro-ground arabica, in a resealable 5 oz bag.

Price
$13.595 oz bag
Per ounce
$2.72
Use
½ to 2 tspin baked goods
Organic
USDA

Pros

  • USDA Organic, no fillers
  • 4.8 stars from 1,927 Amazon reviews
  • Bigger bag than most jars

Cons

  • Bag, not a jar, so seal it well
  • No 2-pack price listed when we checked

Check Price on Amazon

Anthony’s is the organic choice. It is micro-ground organic arabica with no fillers, and the label says to use ½ to 2 teaspoons in baked goods.

At $13.59 for 5 oz, it costs less per ounce than King Arthur or Civilized.

Best Value Espresso Powder: Modern Mountain

Modern Mountain espresso powder 7 oz pouch for baking

Modern Mountain Espresso Powder

The lowest price per ounce of our picks, in a resealable 7 oz pouch made for baking.

Price
$14.997 oz pouch
Per ounce
$2.14
Rating
4.8 stars574 Amazon reviews
Pack
Resealable

Pros

  • Cheapest per ounce here
  • Big 7 oz pouch
  • Over 1,000 bought in the past month on Amazon

Cons

  • Pouch, not a jar
  • Fewer reviews than the big names

Check Price on Amazon

Modern Mountain is the value pick for people who bake every week. At $14.99 for 7 oz, it works out to $2.14 an ounce, the lowest of our five.

Bulk Espresso Powder for Bakeries

Bakeries and cafés save the most with multipacks. We found no 1 lb bag on Amazon, so bulk means cases of jars.

  • Ferrara Instant Espresso, 24-pack: $110.79 for 48 oz, about $2.31 an ounce. Chowhound found it bitter to drink but “likely perfect for baking.”
  • Butter-Nut Instant Espresso, 12-pack: $39.97 for twelve 2 oz jars, about $1.67 an ounce.
  • DeLallo, 6-pack: $29.37 for six 1.94 oz jars, $2.52 an ounce.
  • Hoosier Hill Farm, 8 oz: $19.99, $2.50 an ounce. Hoosier Hill also lists a 25 lb bag, unavailable when we checked.

Prices are from Amazon on November 8, 2026.

Does Espresso Powder Make Desserts Taste Like Coffee?

No, not at the usual ½ to 2 teaspoons per recipe. King Arthur sells its powder to deepen chocolate “without adding a distinct coffee taste.”

“A pinch of espresso powder greatly enhances and intensifies the chocolate flavor,” writes Posie Brien of King Arthur Baking.

DeLallo says to go past 2 teaspoons when you want a mocha flavor you can taste. Darker powders give a deeper edge; see French roast vs Italian roast for how roast changes flavor.

How Do You Use Espresso Powder in Tiramisu?

Dissolve the powder in hot water, sweeten it, cool it, then dip the ladyfingers.

  1. King Arthur’s soak, one 8-inch pan: 2 teaspoons of powder in ½ cup of boiling water with ¼ cup of sugar, plus ⅓ cup of coffee liqueur.
  2. Alcohol-free: King Arthur adds another ⅓ cup of boiling water and 1 more teaspoon of powder in place of the liqueur.
  3. DeLallo’s stronger soak: 6 tablespoons of powder in 1½ cups of hot water, for its Savoiardi ladyfingers.

Mount Hagen also markets its instant espresso for tiramisu. See it in our instant espresso powder guide.

Can You Use Instant Coffee Instead of Espresso Powder?

Yes. Use the same amount to 50% more instant coffee, and crush it fine first.

America’s Test Kitchen uses the same amount. King Arthur and DeLallo suggest about 50% more, because instant coffee is less concentrated. King Arthur notes instant coffee can add a slightly bitter edge.

For example, 1 teaspoon of espresso powder becomes 1 to 1½ teaspoons of crushed instant coffee. Instant coffee is also the base for dalgona coffee.

What Else Can You Make With Espresso Powder?

Espresso powder adds depth to savory food too, not only sweets.

  • Chili: The Spice House uses 2 to 3 teaspoons for a pot. Food Republic suggests about 1 tablespoon, added with the dry spices.
  • Meat rubs and barbecue: DeLallo lists rubs, baby back ribs and salsas. Civilized Coffee suggests a pinch.
  • Hot cocoa: Civilized Coffee stirs ½ to 1 teaspoon into hot milk.

Does Espresso Powder Add Caffeine to Baked Goods?

A little. A level teaspoon has about 31 to 36 mg of caffeine, per USDA FoodData Central and DeLallo.

Spread across a pan, it is small. One teaspoon in a 9x13 pan of 24 brownies is under 2 mg per brownie.

Tiramisu has more. King Arthur’s 8-inch pan uses 2 teaspoons, about 62 to 72 mg across the whole dessert.

For a caffeine-free bake, Nescafé makes a Gold Espresso Decaf ($9.97 for 3.17 oz on Amazon). See whether decaf is the better choice and how roasting time affects caffeine.

How We Chose These Picks

We did not bake-test these powders ourselves. Our picks combine a published taste test, the makers’ baking guidance and the Amazon listings.

  • Taste test: America’s Test Kitchen’s instant espresso powder test (Mari Levine, May 18, 2023), won by Civilized Coffee.
  • Amounts: King Arthur Baking recipes, America’s Test Kitchen, DeLallo, The Spice House and Food Republic.
  • Ratings and prices: Amazon, checked November 8, 2026. Prices change often.
  • Caffeine: USDA FoodData Central entry 171893 and DeLallo.

Most of these are 100% arabica; our guide to coffee bean types explains why that matters. More in our bean guides and tips.

Common questions

What is the best espresso powder for baking?

The best espresso powder for baking is King Arthur Espresso Powder, a finely milled dark powder with 4.8 stars from 11,733 Amazon reviews. Civilized Coffee Grande Espresso Powder is the taste-test pick: America's Test Kitchen found it performed best in May 2023. Both cost about $3.30 an ounce on Amazon in November 2026.

How much espresso powder do I add to brownies?

Add 1 teaspoon of espresso powder to a 9x13 pan of brownies, the amount in King Arthur's fudge brownie recipe. America's Test Kitchen uses 1½ teaspoons per 9x13 batch. Whisk it into the dry ingredients or the warm melted butter, and the brownies taste more chocolatey, not like coffee.

Does espresso powder make brownies taste like coffee?

Espresso powder does not make brownies taste like coffee at the usual ½ to 2 teaspoons per recipe, says King Arthur, which sells it to deepen chocolate flavor without a distinct coffee taste. DeLallo says to use more than 2 teaspoons when you want a mocha flavor you can taste.

Can I use instant coffee instead of espresso powder in baking?

Instant coffee works in place of espresso powder in baking. America's Test Kitchen uses the same amount, and King Arthur and DeLallo suggest about 50% more, since instant coffee is weaker. Crush the granules to a fine powder first. King Arthur notes instant coffee can add a slightly bitter edge.

How much espresso powder goes in tiramisu?

Tiramisu takes 2 teaspoons of espresso powder in ½ cup of boiling water with ¼ cup sugar, plus ⅓ cup coffee liqueur, in King Arthur's 8-inch recipe. For an alcohol-free soak, King Arthur adds another ⅓ cup of water and 1 more teaspoon of powder. DeLallo's label uses a much stronger soak.

Does espresso powder have caffeine?

Espresso powder has caffeine, about 31 to 36 mg per level teaspoon, per USDA FoodData Central and DeLallo. Spread through a pan of baked goods it is small: 1 teaspoon in 24 brownies is under 2 mg per brownie. For none at all, Nescafé sells a decaf espresso.

Where can you buy espresso powder in bulk?

Bulk espresso powder sells on Amazon in multipacks rather than big bags. Ferrara sells 24 jars of 2 oz for $110.79, Butter-Nut sells 12 jars for $39.97, and DeLallo sells 6 jars for $29.37 (November 2026). Hoosier Hill Farm lists a 25 lb bag, but it was unavailable when we checked.