If there’s one thing that can kickstart your day faster than a rooster’s crow, it’s a good cup of Black Eye Coffee!
This bold and energizing brew is the perfect companion for anyone who needs to conquer their to-do list like a champ.
This energizing drink is made with a cup of regular coffee and two shots of espresso, which gives it a strong, intense flavor.
But be warned, black eye coffee is a strong drink! If you’re not used to drinking coffee, start with a small one and see how you feel. And if you’re pregnant or nursing, it’s best to avoid this drink altogether.
Buckle up, my caffeine-fueled friend, because we’re about to take a deep dive into the world of black eye coffee. From its origins to its benefits, to the recipe and everything in between, we’ve got all the juicy details you need to know to become a black eye coffee connoisseur packed in this 4-minute read!
What is black eye coffee?
Black eye coffee is two shots of espresso in a cup of coffee.
If ordered at Starbucks it will contain approximately 250ml of caffeine. The equivalent of about three Red Bulls.
How to Make Black Eye Coffee
First things first, let’s talk about the ingredients you’ll need.
You’ll need a cup of regular coffee and two shots of espresso.
As for equipment, you’ll need a coffee maker, an espresso machine, and a mug to hold this magic elixir.
Here’s how you make it:
- Start by brewing a cup of regular coffee using your coffee maker. Make sure it’s strong enough to handle the espresso shots.
- While the coffee is brewing, prepare your espresso shots using your espresso machine. If you’re not sure how to do this, consult the manual that came with your machine or ask a barista for help.
- Once your coffee is brewed, pour it into your mug.
- Next, add the two shots of espresso to the coffee. Be careful not to burn yourself while doing this.
- Give the coffee a quick stir to mix everything together, and voila! You’ve just made yourself a delicious and energizing cup of Black Eye Coffee.
Brewing Tips
It’s a tough drink to down for the uninitiated, but we have some tips to help you brew the perfect black eye coffee.
- Brew Your Coffee First: To ensure that your black eye coffee is hot and fresh, brew your coffee first and then add the espresso shots on top. This will also prevent the espresso shots from overheating and becoming bitter.
- Experiment with Different Beans: While most people use a medium or dark roast coffee for their black eye, feel free to experiment with different types of coffee beans. You may find that a lighter roast or a flavored coffee adds a unique twist to your black eye coffee.
- Black Eye Coffee is typically served black, but feel free to add milk, cream, or sugar to taste.
- If you don’t have an espresso machine, no worries! You can still make it using a Moka pot. Just use about half of the brewed “cups” from a small Moka pot and voila – you’ve got two shots ready to go!
And remember, this is a strong drink, so start with a small one and see how you feel before diving into a full-sized cup.
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How much caffeine is in black eye coffee?
When you order a black eye, you’re not just getting a regular coffee; you’re getting a serious caffeine fix.
With an average of 75 mg of caffeine in an espresso shot and 100 mg in an 8-ounce cup of coffee, each black eye packs a punch of 250 milligrams of caffeine. That’s enough to keep you energized and alert for hours!
Keep in mind that an 8.4 fl oz of Red Bull is 75mg (source).
Red eye vs black eye coffee
Ah, the age-old question: what’s the difference between a red eye and a black eye coffee?
Well, my fellow caffeine connoisseurs, let me break it down for you.
First, let’s talk about the black eye coffee. It’s a straightforward drink that you make by mixing two shots of espresso with a cup of regular coffee.
This bad boy packs a punch with a whopping 224 milligrams of caffeine in every cup! If you need a serious jolt to start your day, a black eye is the way to go.
Now, let’s move on to the red-eye coffee. Similar to the black eye, it’s made by adding a shot of espresso to a cup of regular coffee.
However, the key difference is that the red eye only has one shot of espresso. This makes it a slightly milder option than the black eye, with around 145 milligrams of caffeine per cup.
So, there you have it—the main difference between a red eye and a black eye is the amount of espresso used.
Both are great options for getting that much-needed caffeine fix, but the black eye is definitely the stronger of the two.
Choose your poison wisely!
Where did black eye coffee get its name?
So where did Black Eye Coffee get its name? Well, there are a few theories floating around, but let us break them down for you.
Some people think it’s called a “black eye” because when you add the espresso shot to regular coffee, the resulting drink looks like a black eye staring back at you.
Others have suggested that the name comes from being so cranky before your caffeine fix that you’d give someone a black eye without it.
But the most credible theory is that the name black eye actually stems from “red eye” coffee, where one shot of espresso is added to a cup of drip coffee. When you add two shots of espresso, the crema spreads to the edges of the cup, creating a black ring around the coffee.
So our guess is that it’s probably a combination of the red eye and the black ring that inspired the name black eye coffee.
Final Thoughts on Black Eye Coffee
In conclusion, black eye coffee is a deliciously strong coffee drink that can provide an extra kick of caffeine for those who need it.
With its simple recipe and tips on how to make it, you can easily create a perfect cup at home.
Whether you’re a seasoned coffee lover or just trying it out, black eye coffee is definitely worth a try for its bold flavor and eye-opening effects.
